Originated in 2013, The Bearded Lady is a low-key gastropub with a high-key, dog friendly patio offering gourmet pub food, cocktails, wine & rotating local & nationwide craft beers.
SCRATCH RECIPES SINCE 2013
MOST LOVED
APRIL COCKTAIL OF THE MONTH
THYME TO BLOOM
Elderflower-Rose Gin Spritzer made with fresh lemon juice, thyme simple syrup, and sparkling wine topped with edible rose petals and a sprig of fresh thyme. | JOSHUA M.
APRIL BURGER OF THE MONTH
THE FETA WAP
1/2 lb blackened Baron’s seasoned patty topped with honey-sautéed red onion & jalapeño, feta, bacon, romaine, and fried green tomatillos on a brioche bun. | ANDREW M.
APRIL GRILLED CHEESE OF THE MONTH
THE GARDEN NOIR
Roasted asparagus, charred onions, gruyere, shaved parmesan, and aged white cheddar loaded into sourdough and grilled in black pepper butter & drizzled w/ balsamic. Add bacon or roasted chicken for a little protein.
